Wine and Confit Ikariya Shokudou
August 16, 2015
By janelawsonfood
It’s that time of year when Kyoto-ites make the most of the summer heat by eating in the open air, over the ‘cool’ river. The many, many restaurants that line the western edge of the Kamogawa (Kamo river) construct platforms (yuka) that extend from their restaurants […]
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