|Cookie Otani-Smith on Naoshima|
|janelawsonfood on Zenbu Haru (spring) Tour 2017|
|Tifany on Zenbu Haru (spring) Tour 2017|
|Jennai Lee Fai on Homemade Ume-shu (Plum Wine)|
|janelawsonfood on Homemade Ume-shu (Plum Wine)|
Jane Lawson is the author of Zenbu Zen, finding food, culture and balance in Kyoto; Yoshoku; A little taste of Japan; and the recently released Tokyo Style Guide. Her articles on Japanese cuisine, culture and travel are widely published.
Zenbu Tours. Japanese Cuisine & Culture Tours hosted by Food and Travel writer Jane Lawson. All images are copyright of Jane Lawson and may not be used without permission.Powered by WordPress.com.