Bizen Pottery

Disclaimer – this post was stolen from our other blog (eatspeakjl.blogspot.com) and was written in 2015 –  but we just stumbled across it and thought we’d share! Recently (please see above!) we took a short visit to Kurashiki and Okayama city from Kyoto. From Okayama city we rode the very short yellow train below to the sleepy […]

Korakuen Garden Okayama

Okayama is famous for its castle (peeking over the shoulder of the tree on the right in the image below), sweet, sweet summer peaches, the story of Momotaro – the Peach Boy), Bizen ceramic ware, various citrus fruit and this spectacular garden –Korakuen –  ranked as one of the three most beautiful gardens in Japan. To be […]

Japan Blue

Japan Blue

Every so often we get swept away with the colour in Japan. We cannot tell a lie. In fact it’s an every day occurrence whether we are in situ or looking at 30 something years worth of Japan travel photos.  Or merely dreaming. Last week it was green, or Midori, over at Zenbu Home and […]

Sandor Does Kyoto

Sandor Does Kyoto

Earlier this year I had the great pleasure of introducing Fermentation Guru Sandor Katz to just a small snippet of some of Kyoto’s wonders.  He was on a mission to try some Funazushi (fermented sushi) so we tracked some down at a shop specialising in foods from neighbouring Shiga prefecture. The Funa part of Funazushi […]

Nijo Castle in Winter

Naturally I’m rather fond of Japanese architecture but for some reason traditional buildings of the castle variety have never really grabbed me…  Nijo Castle is different. For one… it’s not your A-typical castle.  It isn’t a wedding cake perched high on a hill overlooking the town, it’s at ground level as is the majority of […]

Zenbu Zen Tour 2018

Zenbu Zen Tour 2018

Fall in love with beautiful Kyoto on this relaxing and inspiring  12 day cuisine & culture tour hosted by food & travel writer Jane Lawson and fellow Japanophile Gerard Kambeck.   ZENBU ZEN 2018 Our first tour for 2018, the ever popular and intimate 12 Day ZENBU ZEN Tour, focuses on superbly serene and fascinating Kyoto – Japan’s cultural […]

Tonyu Ramen

Hunger  + Frosty Kyoto day = a deep bowl of brothy noodles In this case – soy milk ramen.  And this ain’t your average soy milk – this is freshly ‘squeezed’ soy milk made by grinding pre-soaked (in pristine Kyoto mountain water) dried local (high quality and full flavoured) soy beans and filtering the creamy […]

Green Kyoto

No matter which season you travel to Kyoto in….  you’ll notice the green. At least you will now.   From the depths of winter to the peak of summer Kyoto life remains a calming shade of green in one form or another. I’ve, somewhat embarrassingly, not been completely conscious of it until this very moment  – but […]