Turning Japanese, I really think so…

Here’s a story I wrote for SBS Food Online a couple of months back on the rise and rise of Japanese cuisine. I spoke with a multitude of  creative, intelligent, highly-respected chefs and restaurateurs including Noma’s Rene Redzepi and Peter Gilmore of Quay – wanna know what they had to say ? well take a lookie HERE!

%d bloggers like this: