Japanese Winter Comfort Food Class
The nights are gradually becoming cooler and there are just a couple of spots left for my July 18 class at Melbourne’s Essential Ingredient Cooking School.
The friendly people at The Essential Ingredient in Prahran have invited me to teach a hands-on class on Japanese winter hotpots and the like. Delicious and nutritious nabe and nimono are guaranteed to be at the centre of your winter table for years to come after you’ve been part of this fun and informative class.
Hope to see you there! Here’s the link: