Luxury Food and Culture Tours in Japan
Exceptional, authentic Japanese cuisine and culture tours.
Each small-group tour is immersive, inspiring and connected – yet relaxed and fun.All Zenbu tours feature luxurious accommodations, private transport and a spectacular combination of traditional and contemporary food & drink – accompanied by visual and sensory feasts, folklore and fascinating history. Dive into the local culture, delight in traditional Japanese hospitality and float about in the aesthetic.Zenbu’s out-of-the-ordinary tours are hosted by renowned Australian food & travel writer Jane Lawson and, fellow obsessive Japanophile, husband Gerard Kambeck – between them they share a love of Japan and 50 years Japanese travel experience.
New for 2020: Zenbu Iro Aji
17-Day Regional Cuisine and Culture Tour
At a glance:
- We’ll stay 5 nights in beautiful Kyoto
- 5 nights down south in green, coastal Kyushu
- 3 nights in buzzy Tokyo
- 3 nights in mystical, snowy Aomori – at the most northern tip of Honshu (main island).
- We’ll also duck over to Hakodate, in Hokkaido, for a day too.
Basically we are visiting a range of very different but equally fascinating regions, each with unique climates, foods, culture, arts, crafts, personality and style along the length of the extruded main island.
